(Read free ebook) Poultry Meat Processing, Second Edition
·•●- Casey M. Owens ·•●-
| #726334 in Books | CRC Press | 2010-02-09 | Original language:English | PDF # 1 | 10.00 x1.00 x7.01l,2.15 | File Name: 1420091891 | 454 pages |
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
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